Ingredients
2 1/3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas mashed
6 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
very generous 1/2 cup Nutella
half bag of chocolate chips
Directions
Heat oven to 350 degrees F. Lightly grease a 9-inch loaf pan and set aside.
Whisk together the flour, baking powder, baking soda and salt into a medium-sized bowl. Set aside.
In a large mixing bowl, beat together the butter, granulated sugar
and brown sugar until creamy. Beat in the banana and then beat in eggs
and vanilla until well combined. Reduce mixer speed to low and beat in
flour mixture until just combined. Divide 1/2 of the batter into a
separate bowl and stir in the Nutella.
Alternate layers of regular batter and Nutella batter into the
prepared loaf pan. Sprinkle chocolate chips generously on the top. Bake 1 hour or
until a toothpick inserted into bread comes out with moist crumbs
attached. Cool 10 minutes in the pan before moving to a wire rack.
Let cool completely before slicing.
Jeff and I killed this loaf in no time at all. It’s incredible delicious. I think this is only the second thing I’ve baked in my new apartment, really makes me want to get back at it. I always forget how relaxing baking is, especially in the fall.
xoxo
Recipe found on What Megan’s Making.
15 comments
Oh, wow. That looks absolutely amaaaazing! I'm going to have to try this sometime this week. Nutella and banana bread has always been one of my fave combos, but I never thought to put the nutella inside the bread!
Please deliver to my belly ASAP. Oh wow. If there's one thing I regret having never tried before I went vegan/gluten-free, it's Nutella.
Oh my goodness that looks SO good! Nutella is amazing isn't it? I try to avoid buying it because I'll eat it by the spoonfull if I do. I definitely want to try out this bread though! Fall and Winter are my favorite times to bake stuff 🙂
Ooh that looks so delicious! I made regular banana bread the other day but now I want to make more with lots of lovely chocolate too! Yum!
Hooooooly crap that looks delicious!
Marissa Jamie : Faithfully, Marissa ♡
OMG, that looks incredible. Can't wait to try it!
Nutella makes everything better. I'd love to try this!
Life With Antlers // A Personal Blog
This looks SO GOOD!
I'm going to try this gluten & dairy free! 😀
this looks delicious. the only problem I have buying Nutella is my boyfriend eats it with a spoon before i get the chance to make anything!
put nutella on your eggo waffles RIGHT MEOW
Sounds AMAZING!!
I was much the same with Nutella, until a couple of years ago. Now I'm pretty much sorted with a jar and a spoon.
No shame.
I can't wait to try this but with Biscoff spread!
I loooove Nutella, peanut butter and banana sandwiches! Have you ever tried Cookie Butter from Trader Joes?? It's also known as Biscoff (like mentioned above) in other stores…. it's SO good. Like a cinnamon graham cracker made into a spread. Divine.
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