I have no idea what zucchini bread should taste like so I don't have anything to compare it to but this stuff is pretty darn awesome! Pretty darn awesome as in I devoured a whole loaf by myself in two days. It's certainly something I can see myself baking a lot of in the future.
First completely mix together your milled flax seed and water. (It will become kind of thick.) Add in light brown sugar, oil, applesauce and vanilla extract. Beat well. Add in zucchini and stir. In a seperate bowl combine your dry ingredients. Add dry to wet ingredients and mix together. Add in any extras (We tried cranberries in our first loaf!) Divide into two bread pans. Bake for 53-55 minutes.